【著作论文】: 1.刘京宏,肖鑫丽,彭雅婷,殷德松,宋静武,彭磊.滇藏杜英化学成分研究[J].天然产物研究与开发,2016,28(08):1176-1180. 2.刘京宏,周利,钟晓红,曾建国.白及资源研究现状及长产业链开发策略[J].中国现代中药,2017,19(10):1485-1494+1504. 3.刘京宏,刘薇,卿志星,曾朝彦,钟晓红,曾建国. HS-SPME-GC-MS分析两品种黄花菜中不同花部位挥发性成分[J].天然产物研究与开发,2020,32(02):269-277+304. 4.刘京宏,陈淼芬,钟晓红,贺炜,卿志星,曾建国. HS-SPME-GC-MS测定黄花菜不同部位中挥发性成分[J].天然产物研究与开发,2020,32(03):464-472. 5.Jh Liu,Xh Zhong,Yy Jiang, et al. Systematic identification metabolites of Hemerocallis citrina Borani by high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry combined with a screening method[J]. Journal of Pharmaceutical and Biomedical Analysis, 2020, 138: 240-248. 6. Zx Qing,Jh Liu, Xx Yi, et al. The chromosome-level Hemerocallis citrina Borani genome provides new insights into the rutin biosynthesis and the absence of colchicine[J]. Horticulture Research, 2021, 8(1):10. 7.Jh Liu, T Ye, Sy Yang, et al. Antidepressant-like activity, active components and related mechanism of Hemerocallis citrina Baroni extracts [J]. Frontier in pharmacology.2022.967670. 8.张馨予,杜甫佑,刘京宏. HS-SPME-GC-MS测定西瓜植株不同部位中挥发性成分[J/OL].中国瓜菜:1-8[2023-09-14].DOI:10.16861/j.cnki.zggc.20230908.003. |